Columbia Gorge Community College Request for Proposals for Feasibility Study 
Columbia Gorge Community College(CGCC) is seeking a qualified firm to conduct a feasibility study that will explore areas of needed workforce skills that support expanding industries in the regional economy, including hospitality, food processing, and fermented foods and beverages. The Columbia Gorge Food and Beverage Collaborative Project will inform CGCC’s academic and facility planning with a focus on the food and beverage industry and its supply chain sectors. The goal of the study is to explore what workforce skills are needed in these and other related industries, including student demand for academic programming. 
The Request for Proposal (RFP) package with minimum specifications and required proposal documents may be obtained from the College 
Proposal Closing Date and Time is 5:00 PM Pacific time, Thursday, August 30, 2018, after which time Proposals will not be accepted.